Freshly Baked Breads: A Taste of Home at That Foreign Chick's Bakery

Hello, dear friends and bread lovers! If you've ever strolled through the Cartersville Farmers Market or visited my cozy spot in Taylorsville, Georgia, you know that the heart of That Foreign Chick's Bakery beats strongest in my fresh-baked breads. I’m Jana Fitzgerald, the "Foreign Chick" from Czechoslovakia, and today I’m thrilled to share the stories behind some of my most beloved loaves: Spinach Feta Bread, Cheddar Cheese Bread, and Pumpkin Bread. In a world of pre-packaged slices, there’s nothing like the joy of tearing into a warm, aromatic loaf straight from the oven—its scent wrapping around you like a memory from the past.

Growing up in Czechoslovakia (now the Czech Republic), bread was a cherished tradition. My grandmother’s kitchen was alive with the sounds of kneading and rising, where each loaf reflected the seasons—hearty rye in winter, light wheat in summer. When I relocated to Georgia with my family, I carried those traditions with me, merging them with the bounty of American farms. That’s the heart of That Foreign Chick's Bakery: breads made with fresh ingredients whenever possible, without artificial colors and preservatives. It’s wholesome baking that feels like home, no matter where you’re from.

My freshly baked breads are the essence of my offerings, ideal for any occasion—from a robust breakfast to a warm dinner. I bake them in small batches daily, using premium flours, eggs, and herbs. My Spinach Feta Bread is a savory treat, combining soft dough with vibrant spinach and creamy feta crumbles, baked until the crust is golden and the flavors blend into every bite. Inspired by European rustic breads, it’s perfect with soups or simply enjoyed alone.

For cheese enthusiasts, my Cheddar Cheese Bread is a must-try—rich with sharp cheddar melted into the dough, creating a crispy, cheesy crust. This loaf rises slowly overnight, capturing that bold flavor, and emerges with a texture that’s both soft and satisfying. Slice it warm for a decadent treat or use it to enhance your next sandwich.

As fall arrives this September, my Pumpkin Bread takes center stage. Made with pureed pumpkin, it’s spiced with a hint of cinnamon and nutmeg, delivering a moist, flavorful loaf that embodies the season’s warmth. Baked to a golden finish, it’s a comforting addition to your autumn table, best savored fresh from the oven.

What I cherish most about baking bread is the meditative process of kneading the dough and watching it rise. Without preservatives, they’re best enjoyed within a day or two—though I won’t mind if you save a slice for a late-night snack! These seasonal and savory breads keep things light and authentic, from my heart to your table.

Next time you’re craving that bakery-fresh taste, visit the market or order online for pickup. Bring home a loaf, let the aroma transport you—perhaps to a Czech hillside or a Georgia field. What’s your favorite way to enjoy fresh bread? Share in the comments below; I’d love to hear! Until next time, keep it wholesome, keep it real, and keep baking with heart.

Warmly,

Jana

That Foreign Chick's Bakery

Taylorsville, GA