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Let me describe our Zucchini Cake for you. It starts with a heap of freshly grated zucchini—peeled or not, depending on your preference for green flecks—mixed into a batter rich with deep, dark cocoa, a hint of cinnamon, and a touch of ginger for warmth. There are no nuts to distract, just pure chocolate bliss from start to finish. The cake is topped with a silky chocolate frosting, smooth and glossy, that melts into every bite. For a playful twist, I sprinkle gingerbread coo

Back in Czechoslovakia (now the Czech Republic), my childhood was dotted with afternoons helping my grandmother shape dough into simple, hearty sweets that brought the family together around the table. Cookies weren't fancy; they were honest, made with whatever fresh butter and eggs were on hand, evoking the warmth of home. When I arrived in Georgia with my husband and kids, I couldn't shake that tradition. I started experimenting in my own kitchen, blending those old-world f

Growing up in Czechoslovakia (now the Czech Republic), bread was a cherished tradition. My grandmother’s kitchen was alive with the sounds of kneading and rising, where each loaf reflected the seasons—hearty rye in winter, light wheat in summer. When I relocated to Georgia with my family, I carried those traditions...